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Monday, November 16, 2009

Was feeling like blogging, but never got around to it, especially yesterday. Somehow levelling my toons seemed more important =P Well it was! One more level to a mount! God I sound like SUCH a geek right now.

Birthday was fun, with 2 nice dinners! First dinner with TDH at Blu, the dessert was awesomeeeeeeeeeeee! I sound like a chavvvvvvvvv but i don't careeeeeeee. It's called breakfast, looks like a half of a hard boiled egg the size of your fist slash heart. Set upon what looks like some semi-solid slash liquid mush at the bottom. The mush was passionfruit mousse, egg white's coconut sorbet and the yolk is mango puree. When eaten seperately, it all tastes normal, but when together, holymotherofallthatisgoodandpure it's goooooooooooooooood. Sour and sweet, delicious! Sorry babe but it beats your oreo dessert anytime. Lobster thermidor was very very good. As TDH said, "this is the first time I've been able to taste the difference between lobster and crayfish". Best lobster ever. Chef was funny, was his very cute accent. So when TDH asked me if he was cute, "Well, he's caucasian and he can cook" And damn he's not the fat kind you know. He's cute.

2nd dinner with my dad at Pontini's. Haha both of the restaurants have "tiny portions of pretentious food", and when my dad looked at his first course, I saw his relentless eyes sweep across the large, almost table-wide plate, in search of the food, and I could almost see the question "Where is it?" form a thought bubble above his head, mirroring his expression (of horror, if you will. Or hunger) and the tentative pause of his knife and fork, before engulfing the dish the diameter of a thumb and the height of a lima bean in about half a second. Well done dad. Alright just feeling a little literary there, but you get the point. My duck confit's skin was not crispy! The horror! The blasphemy! The utter outrage of it all! It's like getting into a relationship and finding out your guy can't get it up. Gravity of the situation is deep ass! Dessert, like the 1st dinner, was the best part of the meal. The zabaglione was airy and light, too sweet on it's own but perfect with very-slightly-sourish berries, yum!

(10:26 AM) Dancing with all the stars aboveYYY